fish recipes

Creamy Salmon With Rice

Name: Creamy Salmon With Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 lb salmon; 1/2 teaspoon Salt and black pepper (to taste); 1 medium onion (chopped); 1 1/2 tablespoon Olive oil ( for cooking); 3-4 garlic cloves (minced); 1/2 lemon (sliced); 1/2 cup Parmesan (grated); 2 cup spinach; 2 tablespoon butter; 1 cup sour cream; 1/2 cup white wine; 1 1/2 cups glasses rice; 3 cups glasses water; 2 medium carrots (chopped); 1 teaspoon Salt, pepper, and turmeric (to taste); 2-3 Triangle cheese ((optional)); 1 small onion (chopped); 1/2 teaspoon black pepper; 1/2 teaspoon turmeric

By Iulia|Medium|No ratings yet

Jump to Recipe

Some meals just feel rich and comforting without being complicated… and this creamy salmon with rice is exactly that.

I love how the garlic, lemon, and parmesan bring everything together into something simple, but really satisfying.

It’s one of those dinners that feels like a proper meal, but doesn’t take much effort.

Why You’ll Love This Creamy Salmon With Rice

This creamy salmon with rice is rich, comforting, and packed with flavor from garlic, parmesan, spinach, and lemon. The salmon stays tender while the creamy sauce becomes smooth and savory, perfectly balanced with the soft, flavorful rice on the side.

I love how it feels like a restaurant-style meal while still being simple enough to make at home.

The Ingredients That Make This Dish So Good

Salmon: Becomes soft and flaky while absorbing the creamy garlic sauce.
White wine: Adds depth and helps balance the richness of the cream.
Parmesan: Makes the sauce richer and more flavorful.
Spinach: Adds freshness and balances the creamy texture.
Turmeric rice: Gives the rice color and a warmer flavor while keeping it simple.

Helpful Tips Before You Start Cooking

Pat the salmon dry before seasoning so it sears better.
Don’t overcook the salmon — it finishes cooking in the sauce.
Add the spinach at the end so it stays fresh and vibrant.
Use freshly grated parmesan for a smoother sauce.
Stir the rice occasionally while cooking so it doesn’t stick.

The Best Way to Store Creamy Salmon With Rice

Store the salmon and rice separately in airtight containers in the fridge for up to 3 days.

Reheat gently over low heat or in the microwave. Add a splash of water or cream to the sauce if it thickens too much after refrigeration.

This dish is best served warm right after cooking.

Creamy Salmon With Rice Questions Answered

Can I replace the salmon?

Yes. Chicken, shrimp, or white fish work very well with the creamy sauce.

Do I have to use white wine?

No. You can replace it with a little vegetable or chicken broth.

Can I make the rice without turmeric?

Absolutely. The turmeric mainly adds color and a subtle warm flavor.

What does the triangle cheese do in the rice?

It makes the rice creamier and richer without needing extra butter or cream.

Recipe Card

Creamy Salmon With Rice

Some meals just feel rich and comforting without being complicated… and this creamy salmon with rice is exactly that. The salmon stays tender, the sauce turns smooth and flavorful, and the rice absorbs everything perfectly. I love how the garlic, lemon, and parmesan bring everything together into something simple, but really satisfying. It’s one of those dinners that feels like a proper meal, but doesn’t take much effort.

Timer

15 min

Prep Time

Heat

35 min

Cook Time

Total

50 min

Total Time

Serves

Servings

Ingredients

3 servings

1 lb salmon
1/2 teaspoon Salt and black pepper - to taste
1 medium onion - chopped
1 1/2 tablespoon Olive oil - for cooking
3-4 garlic cloves - minced
1/2 lemon - sliced
1/2 cup Parmesan - grated
2 cup spinach
2 tablespoon butter
1 cup sour cream
1/2 cup white wine
1 1/2 cups glasses rice
3 cups glasses water
2 medium carrots - chopped
1 teaspoon Salt, pepper, and turmeric - to taste
2-3 Triangle cheese - (optional)
1 small onion - chopped
1/2 teaspoon black pepper
1/2 teaspoon turmeric

Measurements are converted for convenience and may be approximate.

Instructions

1
Start by cutting the salmon into equal pieces, then season each piece with salt and black pepper.
2
Heat a little oil in a pan over medium heat, then add the salmon pieces.
3
Cook for about 2–3 minutes on each side, until lightly golden, then remove from the pan and set aside.
4
In the same pan, melt the butter, then add the finely chopped onion.
5
Cook the onion for a few minutes until lightly golden.
6
Pour in the white wine and let it cook for a few minutes to reduce slightly.
7
Add the sour cream and mix well until smooth.
8
Stir in the grated parmesan and a little black pepper, then mix again.
9
Add the chopped spinach and cook until it softens.
10
Place a few lemon slices into the sauce, then return the salmon to the pan.
11
Cover with a lid and let it cook for another 7–10 minutes, until the salmon is fully cooked and the sauce becomes creamy.
12
In a separate pot or pan, heat 1 tablespoon of oil, then add the finely chopped onion.
13
Cook for a few minutes, then add the grated carrots and cook until slightly softened.
14
Add the rice and mix well.
15
Season with salt, black pepper, and turmeric.
16
Pour in the water and let it cook over medium heat until all the liquid is absorbed and the rice is fully cooked.
17
At the end, add the triangle cheese and mix until the rice becomes creamy.
18
Serve the creamy salmon with the rice.

📊Nutritional Information(per serving)

535kcal

Calories

54g

Carbohydrates

23g

Protein

27g

Fat

22g

Sugar

15g

Fiber

1392mg

Sodium

Whole Recipe Estimate

3 servings

1604 kcal161g carbs69g protein81g fat65g sugar

Nutrition Disclaimer: The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist's advice.

#dinner #fish-recipes #healthy-dinners #salmon recipe #fish dinner #creamy sauce #easy meals #healthy dinner #rice recipes

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